Gregory Zapantis
Gregory Zapantis is a former Greek American chef. Gregory Zapantis was a corporate executive chef and an operating manager at some Greek restaurant.
Professional career
Former executive chef of Hospitality Group. Prior to Hospitality Group Gregory Zapantis worked as a sous-chef at the high-powered restaurant Estiatorio Milos in New York. He teamed up with his sous-chef at Milos and headed for the Upper East Side, where they landed at Trata in 1998. In 2000 Zapantis became a partner and a cook at Avra restaurant. Chef Zapantis then launched the restaurant Thalassa, where he became well known among fish aficionados. In 2006, Zapantis partnered up to open the Taverna.
Professional career
Former executive chef of Hospitality Group. Prior to Hospitality Group Gregory Zapantis worked as a sous-chef at the high-powered restaurant Estiatorio Milos in New York. He teamed up with his sous-chef at Milos and headed for the Upper East Side, where they landed at Trata in 1998. In 2000 Zapantis became a partner and a cook at Avra restaurant. Chef Zapantis then launched the restaurant Thalassa, where he became well known among fish aficionados. In 2006, Zapantis partnered up to open the Taverna.
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